Fast forward to Saturday afternoon, after I finished the Inaugural 10K (recap on that to come). I got a message from my friend, that a spot had opened up and I could join the group for Club 33!!! I was so glad I managed to pack an outfit at the last minute "just in case."
We arrived for our reservation, and were escorted in to the receiving lounge. Unfortunately, the glass elevator was out of service, but I did manage to get a photo next to it.
|walking to the dining room|
- Appetizer: Pacific Coast Clam and Corn Bisque - Buttered Soft Shell Crab, Manila Clam Corn Salsa, Compressed Melon Salad, Malt Vinegar Reduction
- Entree: American Kobe Hanger Steak - Mine Shaft Blue Cheese Fritter, Yukon Gold Potato Puree, Chanterelle Mushroom & Buttered Corn
- Dessert: Banana Cheesecake with Rum Raisin Ice Cream and Fried Bananas
Dinner was amazing! A few following photos to get a feel for what it was like inside. For now - I'm giving up trying to make this pretty...
Best part of the evening was sharing it with some of my favorite people. #OriginalCorralG - can't wait for our big reunion at #WineDineHalf - even if that will be celebrated with a grill out in someone's backyard!
|The chandelier/cocktail glass rack|
|Walt drawing Mickey|
|"it all started with a mouse"|
|Keep an eye out for this exclusive address|
|An evening shared with my #CorralG family|